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Dinner Meeting Announcement

Co-Sponsored with the

Golden Gate University Student APICS Chapter

Non Members and Guests Welcome


 “The green sustainable Supply Chain –How to achieve cost savings with green initiatives”

Presented by

Eric G. Olson, PhD

Sr. Manager Ernst &Young LLP
 

SUMMARY:

Eric will discuss unique programs that drive hundreds of thousand dollars in savings and dramatically increase sustainability practices in your company. Eric will detail the role of Supply Management in the “Green” Sustainable Supply Chain. He authored the book Better Green Business (link).

 

Topics to be covered:

1.       The Role of Supply Management in the “Green” Sustainable Supply Chain

2.       Green supply chain and sustainable supply management: what is it?

3.       Supply management and its expanded role in supply lifecycle management

4.       Traditional supply management and interdependency with climate change and sustainability

 

Biography of the Speaker

Eric is a senior manager with Ernst & Young’s Advisory Services practice, with a focus on supply chain and operations.  His experience spans business, operations and technology strategy, innovation and product lifecycle management, process and supply chain optimization, merger integration, collaboration, and environmental sustainability.  He holds a Ph.D. and B.S. from Cornell University, an M.B.A. from the Massachusetts Institute of Technology - Sloan, and an M.S. from Rensselaer Polytechnic Institute.  He is author of the book Better Green Business, and has published widely on topics in business management and technology.



 WHEN
September 02, 2010
Thursday Evening

 

WHERE – Very Near the New Montgomery Bart Station
Golden Gate University


536 Mission St 5th floor room 5310
San Francisco , CA 94105


SCHEDULE
Register/Networking
5:30 p.m.—6:30 p.m.
6:30 p.m.—Dinner
7:30 p.m.—Speaker


COST - $25.00


MENUBuffet Style Dinner:

Chicken Picata with lemon butter caper sauce,

Eggplant Parmesan

Mashed potatoes

Steamed vegetables

Green Salad with Balsamic or Ranch dressing,

Desert plate,

Assorted drinks, coffee, tea



Reserve in advance a must please reserve by Aug 31, 2010
Jhays1@ix.netcom.com or (415) 585-6018
Leave Name/s and meal choice
No Shows must be billed
Pay at the door or in advance – cash or check preferred - credit card OK